We’ve built our business on creating custom solutions tailored to the individual baking requirements and demands of a long list of companies worldwide. Our Final Proofers are certainly no exception. Babb custom designs continuous, batch, or traveling tray proofers and environmental enclosures to accommodate precise product requirements, variable throughput demands, and space limitations. All Babb Final proofers feature heavy duty stainless steel, tubular and sheet construction. They are easy to clean and designed for fast, thorough washdown.

Babb draws from a selection of proofing options to custom design a final proofer that easily accommodates a wide range of products, cuts labor costs and change-over time, and maximizes your output of high quality product. Variable speed drives and multiple entry points offer a virtually unlimited choice of proofing times. For a wide variety of products, the continuous proofer offers remarkable versatility. Multiple tiers and input conveyors allow product to enter the final proofer at a choice of entry points for increased variability in proofing time. If floor space is an issue Babb traveling tray proofers can be advantageous in limited space situations. They are designed for pans, boards, and/or panless and boardless proofing directly on the conveyor circuit. Controlled entry and discharge at different starting points along a modular system control proof times in the traveling tray type proofers.

Batch Proofers also introduce several tiers and keep the product upright in a precisely controlled environment. Proof times are controlled via an operator interface panel. Multiple input and output conveyors maximize throughput efficiency by loading and unloading the proofer simultaneously.

BABBCO Environmental Enclosures

BABBCO walk-in environmental rooms enclose C.H. Babb Final Proofers with 3-6" insulated aluminum walls under USDA white-epoxy, stainless steel, and special windows. They improve product consistency, size, color, and weight by assuring that fermentation conditions remain constant, from hour to hour, season to season, and batch to batch. These custom designed environmental enclosures conform to national health and safety standards, and can be designed to be approved by CE, USDA, and FDA.

They're custom built to process all types of bakery and food service products reliably and efficiently. Taking into consideration all environmental factors, our designers are able to balance atmospheric loads with a sophisticated distribution system, employing duct heaters, air conditioners, vapor mist humidifiers, refrigerator coils, and dehumidifying systems. Completely self contained these rugged environmental enclosures are precision engineered for years of efficient and economical operation.

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For more information, contact C.H. Babb at 508-977-1985.

C.H. Babb Company, Inc. • 445 Paramount Drive, Raynham, MA 02767
Phone: 508-977-0600 • Fax: 508-977-1985 • Email: sales@chbabb.com