Our true expertise lies in the development of complex specialty conveyors, including pan transport, t-transfers, cutting stations, vacuum-assisted guillotine cutting applications, make-up tables, depositing stations, and much more. BABBCO custom conveyors are precision engineered and quality constructed to USDA and FDA standards. Based on your requirements, we can also design a custom conveyor to deposit wet or dry materials, including seeds, onions, salt, streusel, and cheese.

Babb also specializes in the manufacture of bagel boilers. This ingenious conveyor system transports bagels or pretzels through a boiler/cooker, either submerged or waterfall type, at a preset time and temperature. Uniformly shaped products emerge without marks, in precise formation, perfectly indexed, and ready to be treated and loaded into an oven.

Whether your products are on pans, boards, or just on the hearth/proofer conveyor circuit, we can design a system that will gently load and unload with precision. Variable speed and timing are controlled through an operator interface terminal that can also be linked to a BABBCO oven. These state of the art control systems facilitate conveyor operation, allowing precise adjustability in virtually all operating parameters including heat, humidity, conveyor speed, and synchronization with upstream and downstream systems.

At C.H. Babb, we are often called in to develop custom conveyor solutions to simplify even the most complex operations. Our years of experience in this area set us apart from our competitors. Intricate, yet extremely reliable systems are designed to perform any number of sequential operations, including unloading product from the proofer, scoring, cutting, recovering unused material, and loading into the oven just to name a few.

C.H. Babb Company, Inc. • 445 Paramount Drive, Raynham, MA 02767
Phone: 508-977-0600 • Fax: 508-977-1985 • Email: sales@chbabb.com